Restaurant Plaza de Toros "La Espuela" - Dishes
Restaurante La Espuela Plaza de Toros

Our Dishes

The kitchen of the Restaurante Plaza de Toros La Espuela has a letter born of the Andalucian cuisine, heavily influenced by local cuisine.

Along with the fine cuisine, excellent wine cellar, you will enjoy an environment with lots of memories and artistic reasons and general bull paintings, sculptures, prints ... and from our facilities can access the Municipal Taurino Museum where you can see the bullfighting tradition of Antequera.

Appetizer
Snacks
Homemade croquettes of bull tail
Partridge pate homemade
Snacks
Angler fish and prawn kebabs
Grilled sea bass
Hake with clams and prawns
Hake stuffed with king red prawns
Angler fish and prawn kebabs
Cod with ratatouille
Roasted cod
Great steak grilled beef
Calf entrecote
Bull tail stewed
Bienmesabe Antequerano
Candy biscuit with cheese cream
Natural fruit
Chocolate chip cookie, ice cream, caramel and caramel veil
Chocolate pyramid filled with strawberry biscuit
Restaurant La Espuela Plaza de Toros ©2010
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